FTO AUSTRALIA

Picked up a Weber one touch gold plus kettle on Wednesday. Had some nice slow cooked lamb chops yesterday with gravy. Decided not to marinate the meat but just have a smokey flavour by adding some wood chips. Came out great

Not going back to beads ever, charcoal has its own flavour and signature. Will try a low and slow pork over lumped charcoal snake this weekend.

Any one else use charcoal bbq? Let's share some recipe and tips

I had McDonald's for dinner last night.

The excellent combination of the Big Mac sauce and the patty along with the cheese provided me with a full flavour burger. The chippies were excellent too.

Tip - buy the value meal and for $20 you can get two big macs, two cheese burgers, 4 small chips and 2 medium drinks, 2 small ones, and some chicken nuggets.

Tops.

x infinite

Daniel2019 wrote:I had McDonald's for dinner last night.

The excellent combination of the Big Mac sauce and the patty along with the cheese provided me with a full flavour burger. The chippies were excellent too.

Tip - buy the value meal and for $20 you can get two big macs, two cheese burgers, 4 small chips and 2 medium drinks, 2 small ones, and some chicken nuggets.

Tops.

oh yeah, this thread is gonna be awesome

shadowarrior wrote:Picked up a Weber one touch gold plus kettle on Wednesday. Had some nice slow cooked lamb chops yesterday with gravy. Decided not to marinate the meat but just have a smokey flavour by adding some wood chips. Came out great

Not going back to beads ever, charcoal has its own flavour and signature. Will try a low and slow pork over lumped charcoal snake this weekend.

Any one else use charcoal bbq? Let's share some recipe and tips

Yeah we've got an old school weber, its brilliant. Those flavored woodchips are the goods too!

Bennoz wrote:

shadowarrior wrote:Picked up a Weber one touch gold plus kettle on Wednesday. Had some nice slow cooked lamb chops yesterday with gravy. Decided not to marinate the meat but just have a smokey flavour by adding some wood chips. Came out great

Not going back to beads ever, charcoal has its own flavour and signature. Will try a low and slow pork over lumped charcoal snake this weekend.

Any one else use charcoal bbq? Let's share some recipe and tips

Yeah we've got an old school weber, its brilliant. Those flavored woodchips are the goods too!

I remember seeing a clay chimney at your place. Do you still use it? I would love to have a clay chimney and make pizzas.

Weber build quality is brilliant and they last forever. Awesome customer support as well.

A friend recently opened a business with his brother to make and sell charcoal and woodchips, so he is my preferred supplier right now.

Can i interest you in propane or propane related accessories?

shadowarrior wrote:I remember seeing a clay chimney at your place. Do you still use it? I would love to have a clay chimney and make pizzas.

Useless f**ken thing

Great pizzas, but it took 3 hours to get to cooking temp, and I'd spend all night in front of it shuffling the pizzas around...



So I broke it

Hahahahaha it's got abit of a lean to it

Edit: had abit of a lean to it

See here

And here

Bennoz wrote:

shadowarrior wrote:I remember seeing a clay chimney at your place. Do you still use it? I would love to have a clay chimney and make pizzas.

Useless f**ken thing

Great pizzas, but it took 3 hours to get to cooking temp, and I'd spend all night in front of it shuffling the pizzas around...



So I broke it

Ouch!! So much rage Three hours is bit too long though. Try making a pizza on your webber.

@ Daniel. Buy a charcoal kettle bbq and we will teach you how to cook awesome meat

Taz wrote:Can i interest you in propane or propane related accessories?

only use a butane torch to fire up the charcoal or sear the meat

I think Hank will have something to say about that...

shadowarrior wrote:@ Daniel. Buy a charcoal kettle bbq and we will teach you how to cook awesome meat

Can't. Too poor.

anyone fish? smoking is tops!

Mrs loves fish, but I hate seafood I have managed to ban seafood from my house for the last 5+ years, but I have a feeling I am going to lose that battle soon.

Last night's chicken drumsticks:

Lighting it up:


Ready to eat in one hour:

SchumieFan wrote:anyone fish? smoking is tops!

I'm a big fan of smoked fish...I like to put it in a white sauce and eat it on toast

Strangley enough, we had beer bum chicken in the weber last night in the front yard. Straya

Bennoz wrote:Strangley enough, we had beer bum chicken in the weber last night in the front yard. Straya

Lol nice! Btw, what's the story behind that nice patch in your lawn?

Just removed a tree from there