FTO AUSTRALIA

Taz wrote:Depending on what cooking is available, wouldnt mind a lovely eye fillet steak sandwich or something of the likes

. That was so last year and lamb cutlets.

aza013 wrote:

Taz wrote:Depending on what cooking is available, wouldnt mind a lovely eye fillet steak sandwich or something of the likes

. That was so last year and lamb cutlets.

Well i have no idea what went on last year would i - otherwise id have picked something a little less nostalgic..

I will see what I can get for you .

SchumieFan wrote:

aza013 wrote:A $5 donation would be plenty.
As for collection It can be given to Dstocks and we will work the rest out later on.

SchumieFan wrote:aza have you got a product list you can send me?

Did you want a full list of products and prices for work or privet?
In the way of products I can get almost anything you want beef, lamb, chicken, pork, duck, rabbit ...... And so on.
From group 1-4 MSA beef, crystal springs lamb and even halal meat as well.

work, ill pm you my work addy

Ok mate I will get a full list for you on Monday or Tuesday and send it over to you.

Has to be grass fed free range grade A eye fillet steak
Put those 50 dollar restaurant steaks to shame.
Nah just any steak would be fantastic, although im cool if its too exxy, couldnt care was just saying

Taz wrote:Has to be grass fed free range grade A eye fillet steak
Put those 50 dollar restaurant steaks to shame.
Nah just any steak would be fantastic, although im cool if its too exxy, couldnt care was just saying

lol... A(alphabet) grade is vege grading system mate, beef is graded on marble score

I'll have a look in the freezer, see what i can find. wont be anything special, but doof is food right?

lawso wrote:I'll have a look in the freezer, see what i can find. wont be anything special, but doof is food right?

Yeah you're right, doof is food

Sahin wrote:

lawso wrote:I'll have a look in the freezer, see what i can find. wont be anything special, but doof is food right?

Yeah you're right, doof is food

no comment...

SchumieFan wrote:

Taz wrote:Has to be grass fed free range grade A eye fillet steak
Put those 50 dollar restaurant steaks to shame.
Nah just any steak would be fantastic, although im cool if its too exxy, couldnt care was just saying

lol... A(alphabet) grade is vege grading system mate, beef is graded on marble score

meh, whatever the highest 'marble' score or whatever will do

Taz I think you need to get to know me and the meat I get and eat nothing but the best.

And grain fed is better than grass fed. I'm not just talking about grain fed for the last two weeks before they are processed, grain fed from start to finish. If it's only for the last two weeks the fat has a yellow tint to it.

aza013 wrote: Taz I think you need to get to know me and the meat I get and eat nothing but the best.

And grain fed is better than grass fed. I'm not just talking about grain fed for the last two weeks before they are processed, grain fed from start to finish. If it's only for the last two weeks the fat has a yellow tint to it.

om nom nom....

now i feel like scotch fillet for din dins.... chickens on the menu but...

and steaks arent needed for bonfire... unless you byo

Personal opinion, unless you're alergic or can't eat something in particular.
But you bring for all, not for one...

Things have never been this picky in the past, don't see why it needs to be now.

Ok Schumie, no probs, have always brought in the past, but not fussed either way.

Astron_Boy wrote:Personal opinion, unless you're alergic or can't eat something in particular.
But you bring for all, not for one...

Things have never been this picky in the past, don't see why it needs to be now.

Ok Schumie, no probs, have always brought in the past, but not fussed either way.

me n tarkus grabbed it from the stuper market last year... i still have the bbq sauce...

SchumieFan wrote:

Astron_Boy wrote:Personal opinion, unless you're alergic or can't eat something in particular.
But you bring for all, not for one...

Things have never been this picky in the past, don't see why it needs to be now.

Ok Schumie, no probs, have always brought in the past, but not fussed either way.

me n tarkus grabbed it from the stuper market last year... i still have the bbq sauce...

SchumieFan wrote:

Astron_Boy wrote:

SchumieFan wrote:also... how much do we chip in? a $5er each?

will bring bread and sauces as per usual

Was wondering the same, and also how to get funds to you.

And yes, also doing the same as second line.

dont bother, i can get it through work mate

confused now...

Astron_Boy wrote:
confused now...

last year... me n tarkus at the stuper market cause i left it sitting on the bench at home... this year... i wont forget... have 4.5L tomato and 4.7l bbq plus tons of bread... all sorted

riiiiiiiiiiiiiight

ok then, no probs.

Astron_Boy wrote:Personal opinion, unless you're alergic or can't eat something in particular.
But you bring for all, not for one...

Things have never been this picky in the past, don't see why it needs to be now.

Ok Schumie, no probs, have always brought in the past, but not fussed either way.

incase you cant spot the troll astron i wasnt serious about the steak - its a bonfire not a restaurant
i will add a serious one though: perhaps a few steaks of some kind or are they a bit exxy compared to some gourmet snags? just a thought not sure how many others would mind a steak sandwich is all and im not sure of the formality of the feasting either so excuse my 'rudeness'?

Taz likes his meat

Taz wrote:

Astron_Boy wrote:Personal opinion, unless you're alergic or can't eat something in particular.
But you bring for all, not for one...

Things have never been this picky in the past, don't see why it needs to be now.

Ok Schumie, no probs, have always brought in the past, but not fussed either way.

incase you cant spot the troll astron i wasnt serious about the steak - its a bonfire not a restaurant
i will add a serious one though: perhaps a few steaks of some kind or are they a bit exxy compared to some gourmet snags? just a thought not sure how many others would mind a steak sandwich is all and im not sure of the formality of the feasting either so excuse my 'rudeness'?

its not rude,

there is too many people to cater for individual tastes, anything past the bog standard snags and bread will fall to you. we stop at the supermarket to stock up before we go to dwaynes place (about 10 mins away) and thats usually where we get our individual food/drink needs.

Youd best just grab a pack of minute steak there for yourself

meh, ill go with the snags, not usually a fan myself but these ones sound pretty tempting, ill have to give em a shot, dont want to be the steak renegade